OUR FOOD PHILOSOPHY at cederberg ridge

We are inspired by our natural surroundings at Cederberg Ridge - the smells, textures and tastes of the Cederberg. 
From farm to table, or rather 'Berg to Plate', our food incorporates fresh farmed produce from the area, local flavours and unique cooking techniques.

Plus we're also all about homemade goodness (and goodies)! From freshly baked breads, croissants and danish pastries, to sausages, macaroons and gelato, our chef creates homemade, fresh food on a daily basis.

You can expect a seasonally changing menu with a choice of starters, mains and dessert. As we are small and personal, we try to cater for special diet needs. So there are always two vegetarian dishes on offer at dinner. But we'll happily offer other options if you are staying longer. 

BREAKFAST

Our breakfasts are hearty, fresh and delicious... fit for a King! 

Continental Breakfast
Homemade croissants, pastries, jams and fruits from our farm, freshly squeezed orange juice, fruit consol jars and cold meats and cheeses.

Choice of Breads 
Sourdough, farm style white, whole wheat or croissants. All with a variety of local homemade jams and marmelades.

Hot Breakfast 
Choose from smoked salmon bowls with soft poached eggs to Japanese soufflé pancakes. Or enjoy an omelette of your choice. 

BREAKFAST

Our breakfasts are hearty, fresh and delicious... fit for a King!

Continental Breakfast
Homemade croissants, pastries, jams and fruits from our farm, freshly squeezed orange juice, fruit consol jars and cold meats and cheeses.

Choice of Breads
Sourdough, farm style white, whole wheat or croissants. All with a variety of local homemade jams and marmelades.

Hot Breakfast
Choose from smoked salmon bowls with soft poached eggs to Japanese soufflé pancakes. Or enjoy an omelette of your choice. 

LUNCH

Enjoy a light or hearty meal at the lodge, or a beautifully packed picnic-style lunch on one of our day excursions. Or to order for your own excursion.

Light meals and salads
A variety of freshly prepared, mouthwatering salads, as well as mezze platters and other lighter meals will be available daily.

Mains
Choices include a range of perfectly prepared meats (sirloin, baby chicken, eland fillet and lamb cutlets) with vegetable and salad accompaniments, as well as homemade pastas.

Picnics
Deliciously fresh food will be part of every packed picnic breakfast or lunch.

LUNCH

Enjoy a light or hearty meal at the lodge, or a beautifully packed picnic-style lunch on one of our day excursions. Or to order for your own excursion.

Light meals and salads
A variety of freshly prepared, mouthwatering salads, as well as mezze platters and other lighter meals will be available daily.

Mains
Choices include a range of perfectly prepared meats (sirloin, baby chicken, eland fillet and lamb cutlets) with vegetable and salad accompaniments, as well as homemade pastas.

Picnics
Deliciously fresh food will be part of every packed picnic breakfast or lunch.

DINNER 

Choose from our a la carte menu for an unforgettable dining food experience at Cederberg Ridge. There's usually 5 or 6 dishes to choose from including two vegetarian dishes.

Starters
Try local delicacies like Skilpadjies cooked in a spicy tomato sauce, or homemade Teriyaki pork pot stickers, butternut arancini or confit chicken wings. 

Main Course 
Perfectly cooked eland wellington, beef fillet or braised pork neck are on offer, as well as ricotta, pine nut and spinach cannelloni, or sous vide chicken breast .

Dessert
Delicious pecan pie spiced pumpkin gelato, churros con chocola with dark chocolate, orange and chilli ganache, or dark chocolate and cherry soufflé.

DINNER

Choose from our a la carte menu for an unforgettable dining food experience at Cederberg Ridge. There's usually 5 or 6 dishes to choose from including two vegetarian dishes.

Starters
Try local delicacies like Skilpadjies cooked in a spicy tomato sauce, or homemade Teriyaki pork pot stickers, wild mushroom arancini or confit chicken wings.

Main Course 
Perfectly cooked eland wellington, beef fillet or braised pork neck are on offer, as well as ricotta, pine nut and spinach cannelloni, or sous vide chicken breast .

Dessert
Delicious pecan pie spiced pumpkin gelato, churros con chocola with dark chocolate, orange and chilli ganache, or dark chocolate and cherry soufflé.

Other treats

Delectable homemade macaroons, rooibos fudge and strawberry shortbread await every guest on arrival. 

Our chef also prepares snacks like lamb curry empanadas and smoked ham croquets.  

Those who have a sweet tooth can choose from a selection of homemade ice creams. 

TEA TIME AND SNACKS

Delectable homemade macaroons, rooibos fudge and strawberry shortbread await every guest on arrival.

Our chef also prepares snacks like lamb curry empanadas and smoked ham croquets.

Those who have a sweet tooth can choose from a selection of homemade ice creams. 
Please note: Dinner reservations for the public must be made 24 hours prior. No walk-ins will be accepted as food is freshly prepared and homemade daily.

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