We are inspired by our natural surroundings at Cederberg Ridge - the smells, textures and tastes of the Cederberg.
From farm to table, or rather 'Berg to Plate', our food incorporates fresh farmed produce from the area, local flavours and unique cooking techniques.
Plus we're also all about homemade goodness (and goodies)! From freshly baked breads, croissants and danish pastries, to sausages, macaroons and gelato, our chef creates homemade, fresh food on a daily basis.
You can expect a seasonally changing menu with a choice of starters, mains and dessert. As we are small and personal, we try to cater for special diet needs. So there are always two vegetarian dishes on offer at dinner, and we can easily cater for vegans and other dietary requirements.
From farm to table, or rather 'Berg to Plate', our food incorporates fresh farmed produce from the area, local flavours and unique cooking techniques.
Plus we're also all about homemade goodness (and goodies)! From freshly baked breads, croissants and danish pastries, to sausages, macaroons and gelato, our chef creates homemade, fresh food on a daily basis.
You can expect a seasonally changing menu with a choice of starters, mains and dessert. As we are small and personal, we try to cater for special diet needs. So there are always two vegetarian dishes on offer at dinner, and we can easily cater for vegans and other dietary requirements.